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Easy Crescent Danish Wreath

Pillsbury Kitchens
Updated Jan 31, 2019
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Bring everyone together with this fun pull-apart, perfect for your next brunch or holiday party. Top each round with your favorite jams, and drizzle with a sweet powdered sugar icing.

Easy Crescent Danish Wreath

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 6
  • Servings 24
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Ingredients

Wreath

Topping

  • 1/2 cup powdered sugar
  • 2 to 2 1/2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F; line large cookie sheet with cooking parchment paper. Remove dough from 1 can; do not unroll. Using serrated knife, cut dough roll into 12 rounds. Repeat with second can of dough. Flatten rounds to about 2-inch circles.
  • Step 
    2
    Using photo as a guide, arrange 9 rounds in a circle, spacing slightly apart, on cookie sheet. Arrange remaining rounds around outer edge of first circle, spacing slightly apart. Gently press and flatten the middle of each round to create a well for topping.
  • Step 
    3
    In small bowl, mix cream cheese and 3/4 cup powdered sugar with spoon until well blended. Spoon generous 1 teaspoon cream cheese mixture on center of each dough round, spreading slightly in the dough round.
  • Step 
    4
    Bake 19 to 23 minutes or until golden brown and dough is baked through. Immediately top each with 1/2 teaspoon jam so filling is in center of each piece.
  • Step 
    5
    In small bowl, mix 1/2 cup powdered sugar and 2 teaspoons milk, adding more as necessary for desired drizzling consistency. Drizzle on top; serve warm.

Nutrition

130 Calories
6g Total Fat
1g Protein
17g Total Carbohydrate
10g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Use your favorite jam, or try an assortment to customize your Danish.
  • tip 2
    Danishes are best served same day.
  • tip 3
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
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