Skip to Content
Menu

Easy Crescent Chili Bake

  • Save Recipe
  • Jump to Recipe
By Dinners, Dishes & Desserts
Updated Mar 19, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Corn chips add a fun crunch to your new favorite comfort food—on your table in less than 40 minutes!

More About This Recipe

  • Yep, you read this right. Now you can eat chili in casserole form, thanks to this super-easy recipe. You can start with a can of chili, like this recipe suggests, or you can use some of your leftover chili with beans stored in your refrigerator. You can customize this recipe even further by adding any one of your favorite chili toppings, like sour cream, extra cheese, green onions and more. Are you convinced now that chili casserole is a brilliant idea? Us too, which is why we made some more. Do you prefer chili served in a bowl? We have a whole collection of top-rated recipes for you to try next. And if you really need to impress at the work chili cook-off or at your next big party, look no further than this how to make chili article that houses every trick you need to making the best batch of chili ever.

Easy Crescent Chili Bake

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Unroll dough; separate into 8 triangles. Place in ungreased 9-inch pie plate; press over bottom and up sides to form crust.
  • Step 
    3
    In 10-inch skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until brown; drain. Add chili; cook 2 to 3 minutes or until thoroughly heated. Pour beef mixture into pie plate. Sprinkle evenly with cheese.
  • Step 
    4
    Bake 14 to 18 minutes or until crust is golden brown.
  • Step 
    5
    Sprinkle with corn chips. Let stand 10 minutes before serving.

Nutrition

430 Calories
20g Total Fat
20g Protein
41g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
910mg
38%
Potassium
450mg
13%
Total Carbohydrate
41g
14%
Dietary Fiber
6g
23%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved