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Easy Chicken and Dumplings for Two

Pillsbury Kitchens
Updated Mar 16, 2022
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Serve up a delicious comfort food favorite in just 30 minutes with this Easy Chicken and Dumplings for Two recipe. Steamy soup and melt-in-your-mouth biscuits create the perfect meal for you and a loved one. We're big fans of making easy chicken and dumplings with biscuits because it makes the process go so much quicker!

Easy Chicken and Dumplings for Two

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    In 10-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
  • Step 
    2
    Meanwhile, place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn biscuits over, microwave 15 seconds longer. Cut each biscuit into fourths.
  • Step 
    3
    Place biscuit quarters on top of boiling soup; stir to coat. Reduce heat to a simmer; cook uncovered 10 minutes.
  • Step 
    4
    Gently stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.

Nutrition

380 Calories
15g Total Fat
11g Protein
53g Total Carbohydrate
5g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Pillsbury™ Grands!™ Buttermilk Frozen Biscuits are individually frozen pieces of biscuit dough. Ideal for small families, because you use only the number you need.
  • tip 2
    Be sure to place the biscuits over a boiling-hot mixture; the heat from the soup starts to cook the dumplings.
  • tip 3
    For a pop of fresh green color in your chicken and dumplings, top with chopped fresh parsley leaves.
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