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Easy Chicken and Dumplings (Cooking for Two)

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By Pillsbury Kitchens
Updated May 16, 2023
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Serve up a delicious comfort food favorite in just 40 minutes with this easy chicken and dumplings recipe! Steamy soup and melt-in-your-mouth buttermilk biscuits create the perfect satisfying meal for you and a loved one. It's so simple to make, you'll want to eat easy chicken and dumplings again and again!

Easy Chicken and Dumplings (Cooking for Two)

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    In 4-quart saucepan, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally.
  • Step 
    2
    Separate dough into 5 biscuits. Cut each into 6 pieces.
  • Step 
    3
    Return chicken mixture to boiling. Stir biscuit pieces into boiling chicken mixture. Add carrots and celery; return to boiling. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.

Nutrition

410 Calories
17g Total Fat
21g Protein
42g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
410
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1560mg
65%
Potassium
590mg
17%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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