Bright green broccoli brings a burst of color and vitamins to this quick-fix soup. If your children aren't fans of broccoli, frozen green beans or peas also work well.
Easy Chicken and Broccoli Soup
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 2 (10 1/2-oz.) cans condensed chicken broth
- 2 2/3 cups water
- 3 1/2 oz. (1 cup) uncooked wagon wheel pasta
- 1 (9-oz.) pkg. frozen cut broccoli
- 1 (5-oz.) can chunk white chicken breast in water, drained
Instructions
-
Step1In large saucepan, bring broth and water to a boil over medium-high heat. Reduce heat to medium; stir in pasta. Simmer 8 to 12 minutes or until pasta is almost tender.
-
Step2Remove broccoli from pouch; add to soup mixture. Cook 5 minutes.
-
Step3Stir in chicken. Cook about 2 minutes or until chicken is thoroughly heated and broccoli is tender.
Nutrition
200
Calories
3g
Total Fat
21g
Protein
23g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 200
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 1140mg
- 48%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat;
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