Easy Chicken and Biscuit Sandwiches with Sausage Gravy
Dinners, Dishes & Desserts
Updated May 14, 2020
What do you get when you take the best chicken and biscuit sandwich and drench it in rich and creamy sausage gravy? You get a delicious breakfast like no other! This simple and easy chicken and biscuit sandwich can be ready in 30 minutes, making it as perfect for weekday breakfast as it is for weekend brunch. With only four ingredients, all you have to do to get this delicious and hearty meal on the table is pop a can of Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits in the oven then whip up a quick sawmill gravy of cooked sausage and country gravy mix. Within minutes you will be assembling and devouring these fresh and tasty breakfast sandwiches.
Easy Chicken and Biscuit Sandwiches with Sausage Gravy
- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 package country gravy mix
- 8 oz bulk breakfast pork sausage
- 8 frozen cooked chicken tenders
Instructions
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Step1Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
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Step2On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package.
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Step3In 10-inch skillet, brown 8 oz bulk breakfast pork sausage over medium-high heat, stirring frequently to break into crumbles. Remove sausage from skillet. In same skillet, make 1 package country gravy mix as directed on package. Return sausage to skillet, stirring into gravy until well combined.
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Step4To assemble biscuit sandwiches, split warm biscuits; place on serving plates. Top each bottom biscuit half with 1 chicken tender and 1 spoonful of sausage gravy. Cover each with top biscuit half.
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Nutrition
420
Calories
20g
Total Fat
31g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1030mg
- 43%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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