There's nothing like a luscious homemade berry fruit tart, and this one is super easy to whip up! Combining refrigerated Pillsbury™ Pie Crusts, a creamy 2-ingredient filling and a medley of fresh berries, this Easy Berry Fruit Tart is a must-make dessert for dinner parties, picnics and more!
Easy Berry Fruit Tart
- Prep Time 25 min
- Total 2 hr 40 min
- Ingredients 9
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup slivered almonds
- 1 tablespoon granulated sugar
Filling
- 1 container (7 oz) crème fraîche
- 1 container (4 oz) refrigerated vanilla pudding
Topping
- 2/3 cup fresh raspberries
- 2/3 cup fresh blueberries
- 2/3 cup fresh blackberries
- 1 teaspoon powdered sugar
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. DO NOT PRICK CRUST.
-
Step2In food processor bowl with metal blade, place almonds and granulated sugar; process with on/off pulses until finely ground. Sprinkle almond mixture over pie crust; gently press in. Bake 9 to 11 minutes or until light golden brown. If crust puffs in center, flatten gently with back of wooden spoon. Cool 20 minutes.
-
Step3Meanwhile, in medium bowl, stir together crème fraîche and vanilla pudding. Spread pudding mixture in cooled baked shell. Top with berries. Refrigerate 2 hours or until serving time.
-
Step4Just before serving, sprinkle tart with powdered sugar. Store covered in refrigerator.
Nutrition
250
Calories
16g
Total Fat
2g
Protein
23g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 160mg
- 7%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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