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Easy Baked Apple Chips

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By Pillsbury Kitchens
Updated Sep 10, 2019
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Bored of the same old snacks? Turn ordinary apples into an extraordinary treat with just a couple of ingredients. Sweeten thinly sliced tart apples with cinnamon and sugar, and bake for the most quintessential fall snack you’ll ever try. They taste great on their own, and even better dunked in our 4-Ingredient Salted Caramel-Cream Cheese Dip (trust us).

Easy Baked Apple Chips

  • Prep Time 15 min
  • Total 4 hr 0 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 2 large tart apples (Honeycrisp, Pink Lady, Granny Smith)
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 225°F. Line two large rimmed pans with cooking parchment paper; spray with cooking spray. Using a mandoline slicer on the thinnest setting, use firm pressure, and slice apples starting from bottom end into rounds, removing seeds from slices as necessary.
  • Step 
    2
    In small bowl, mix sugar and cinnamon. On work surface, sprinkle both sides of apple slices; place in single layer on pans. Bake 1 1/2 hours; rotate pans in oven. Continue baking 1 1/2 to 2 hours or until very dry looking and edges are curling up. Remove from oven.
  • Step 
    3
    Immediately peel apple chips from parchment paper; gently separate any slices that may be touching. Cool 10 to 15 minutes before serving.

Nutrition

170 Calories
0g Total Fat
0g Protein
42g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
130mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
15%
Sugars
37g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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