Looking for a new addition to your cooking-for-two collection? Try a creamy tortellini that's ready in less than 30 minutes and a snap to prepare.
Easy Alfredo Tortellini
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 2
Ingredients
- 1 package (9 oz) refrigerated chicken-filled tortellini
- 1/2 cup frozen sweet peas
- 3/4 cup half-and-half
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons cream cheese spread (from 8-oz container)
- Freshly ground black pepper
Instructions
-
Step1In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander; cover to keep warm.
-
Step2In same saucepan, mix half-and-half, 2 tablespoons of the Parmesan cheese and the cream cheese spread with wire whisk. Cook over low heat, stirring constantly, until smooth.
-
Step3Stir in cooked tortellini and peas. Cook 1 to 3 minutes, stirring occasionally, until hot. Sprinkle individual servings with remaining 2 tablespoons Parmesan cheese and the pepper.
Nutrition
510
Calories
26g
Total Fat
28g
Protein
39g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1/2g
- Cholesterol
- 170mg
- 57%
- Sodium
- 990mg
- 41%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 7g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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