Skip to Content
Menu

Easy Alfredo Tortellini

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 23, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a new addition to your cooking-for-two collection? Try a creamy tortellini that's ready in less than 30 minutes and a snap to prepare.

Easy Alfredo Tortellini

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (9 oz) refrigerated chicken-filled tortellini
  • 1/2 cup frozen sweet peas
  • 3/4 cup half-and-half
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons cream cheese spread (from 8-oz container)
  • Freshly ground black pepper

Instructions

  • Step 
    1
    In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander; cover to keep warm.
  • Step 
    2
    In same saucepan, mix half-and-half, 2 tablespoons of the Parmesan cheese and the cream cheese spread with wire whisk. Cook over low heat, stirring constantly, until smooth.
  • Step 
    3
    Stir in cooked tortellini and peas. Cook 1 to 3 minutes, stirring occasionally, until hot. Sprinkle individual servings with remaining 2 tablespoons Parmesan cheese and the pepper.

Nutrition

510 Calories
26g Total Fat
28g Protein
39g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
170mg
57%
Sodium
990mg
41%
Potassium
330mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved