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Easy 3-Ingredient Jalapeño Poppers

Pillsbury Kitchens
Updated Oct 12, 2018
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You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.

Easy 3-Ingredient Jalapeño Poppers

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • Step 
    2
    Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • Step 
    3
    Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • Step 
    4
    Bake 14 to 18 minutes or until crescents are deep golden brown.

Nutrition

90 Calories
7g Total Fat
1g Protein
7g Total Carbohydrate
0g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Be sure to handle jalapeños carefully! The oils that get on your hands can cause some burning, especially if you rub your eyes. If possible, use food-safe plastic gloves when working with the chiles—you can find them at the pharmacy.
  • tip 2
    Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.
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