A sweet treat for the Easter table or a spring party, these cookies couldn't be easier, starting with refrigerated sugar cookies and purchased frosting.
Easter Nest Cookies
- Prep Time 45 min
- Total 45 min
- Ingredients 5
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 container (12 oz) fluffy white frosting
- 1 cup flaked coconut
- Food color
- Jelly beans
Instructions
-
Step1Bake cookies as directed on package. Cool completely, about 10 minutes.
-
Step2Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
-
Step3Top with jelly beans or candy coated chocolate peanut candy.
Nutrition
160
Calories
8g
Total Fat
0g
Protein
22g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 cookie
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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