Easiest-Ever Chicken Cacciatore
Nicole Nared-Washington
Updated Feb 4, 2015
Transform your kitchen into a five-star restaurant with this quick-and-easy spin on the Italian classic.
Easiest-Ever Chicken Cacciatore
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 2 tablespoons olive oil
- 6 chicken thighs
- 1 bag (14 oz) frozen bell pepper and onion blend, thawed
- 4 cloves garlic, finely chopped
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
- 1 tablespoon Italian seasoning
Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet or 4-quart Dutch oven, heat 2 tablespoons olive oil over medium heat. Add 6 chicken thighs; season liberally with salt and pepper. Cook chicken on each side 7 to 10 minutes. Remove chicken from saucepan; place on plate.
![]()
-
Step2To drippings in skillet, add thawed 1 bag (14 oz) frozen bell pepper and onion blend; cook 3 to 5 minutes or until translucent. Add 4 cloves finely chopped garlic; cook and stir 1 to 2 minutes or until fragrant. Pour in 1 cup Progresso™ chicken broth. Stir to loosen chicken bits from bottom of skillet.
-
Step3Add 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes and 1 tablespoon Italian seasoning; stir to mix well.
![]()
-
Step4Return chicken to skillet. Simmer 10 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
![]()
Nutrition
220
Calories
9g
Total Fat
21g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 31%
- Sodium
- 450mg
- 19%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 9g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved