Easier Than Ever Chicken and Dumplings
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Updated Oct 24, 2016
This recipe for chicken and dumplings is as easy as it gets!
Easier Than Ever Chicken and Dumplings
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- Prep Time 5 min
- Total 25 min
- Ingredients 5
- Servings 8
Ingredients
- 1 1/2 cups fat-free (skim) milk
- 2 cups frozen peas and carrots
- 2 cups cut-up cooked chicken
- 2 cans (10.75 oz each) condensed cream of mushroom soup
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
-
Step1In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
-
Step2Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
-
Step3Garnish with chopped parsley, if desired.
Nutrition
330
Calories
12g
Total Fat
17g
Protein
37g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 1070mg
- 45%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 10g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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