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Doughnut Hole Pops

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By Pillsbury Kitchens
Updated May 12, 2021
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Coated in powdered sugar glaze and served on a stick, these colorful doughnut hole pops come together quick with the help of Pillsbury™ Grands!™ biscuits.

Doughnut Hole Pops

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F.
  • Step 
    2
    Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
  • Step 
    3
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • Step 
    4
    In small mixing bowl, stir together powdered sugar, milk and vanilla until smooth. Insert wooden craft stick into each doughnut hole. Spoon powdered sugar glaze over doughnut hole to coat well. Tap off excess glaze. Dip doughnut hole in candy sprinkles to decorate. Place in plastic foam to allow glaze to harden. Repeat with remaining doughnut holes and glaze.

Nutrition

410 Calories
18g Total Fat
4g Protein
56g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 3 doughnut holes
Calories
410
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
10mg
0%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
35g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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