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Double-Layer Mint Fudge

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By Pillsbury Kitchens
Updated Aug 23, 2017
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Lots of sweet tooths on your list? This makes a big batch, so get those gift tins ready!

Double-Layer Mint Fudge

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 117
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Ingredients

Fudge Layer

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 can (16 oz) creamy chocolate ready-to-spread frosting

Peppermint Layer

  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 can (16 oz) creamy vanilla ready-to-spread frosting
  • 2 drops red food color
  • 1/2 cup finely crushed peppermint candy
  • 2 milk chocolate candy bars (1.55 oz each), chopped

Instructions

  • Step 
    1
    Line 13x9-inch pan with foil so foil extends over sides of pan; lightly butter foil. In 3-quart saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in chocolate frosting. Spread in pan. Refrigerate 20 minutes.
  • Step 
    2
    Meanwhile, in 3-quart saucepan, melt vanilla baking chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in vanilla frosting and food color until well blended. Fold in crushed peppermint candy.
  • Step 
    3
    Spread carefully over chilled chocolate layer. Sprinkle chopped candy bars over top; press in lightly. Refrigerate just until set, about 1 hour.
  • Step 
    4
    As soon as fudge is set, use foil to lift fudge from pan; remove foil. Cut into 13 rows by 9 rows. Store at room temperature.

Nutrition

70 Calories
3 1/2g Total Fat
0g Protein
10g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
70
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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