These bite-size treats pack a big punch of rich, chocolatey, peanut-buttery flavor (which we happen to know you love.) And, with the help of our Gluten Free Double Chocolate Cookie Mix, you can make these adorable gluten-free brownie bites in just a few steps!
Double Chocolate Peanut Butter Bites
- Prep Time 35 min
- Total 0 min
- Ingredients 8
- Servings 20
Ingredients
- 1 box Immaculate Baking Co.™ Gluten Free Double Chocolate Cookie Mix
- 1/2 cup butter, melted and cooled slightly
- 2 eggs
- 3 oz cream cheese, softened
- 1/3 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1/3 cup whipping cream
- 1/4 oz semisweet chocolate, shaved
Instructions
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Step1Heat oven to 350°F. Line bottom and sides of 8-inch square pan with foil, leaving 2 inches excess foil hanging over edges of pan. Spray in bottom only with cooking spray.
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Step2In large bowl, stir cookie mix, melted butter and eggs until soft dough forms. Press evenly in pan.
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Step3Bake 25 to 27 minutes or until center is set. Cool 5 minutes. Use metal spatula to flatten edges of cookie base to form an even surface. Cool completely, about 1 hour 30 minutes.
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Step4In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until blended. Add whipping cream. Beat on high speed about 2 minutes or until light and fluffy.
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Step5Using excess foil on edges of pan as handles, remove baked cookie base from pan. Using 1 1/2-inch round cookie cutter, cut out rounds from cookie base. Place on tray lined with foil or cooking parchment paper.
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Step6Place cream cheese mixture in decorating bag fitted with 1/2-inch round decorating tip. Pipe on top of each cookie base. Sprinkle each with shaved chocolate. Store in refrigerator until serving.
Nutrition
No nutrition information available for this recipe
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