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Double Chocolate Monkey Bread

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By Pillsbury Kitchens
Updated Oct 16, 2018
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A monkey bread for the chocolate lovers--indulgent chocolate-stuffed dough rolled in sugar and cocoa.

Double Chocolate Monkey Bread

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
  • Step 
    2
    Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total).
  • Step 
    3
    Place about 8 chocolate chips in center of dough piece; shape dough into a ball around chocolate. Pinch dough to seal. Repeat with remaining dough and chocolate chips.
  • Step 
    4
    In small bowl, mix granulated sugar and cocoa. Roll dough balls in sugar mixture until coated. Place dough balls in cake pan. Sprinkle any remaining sugar mixture over dough. Pour melted butter on top.
  • Step 
    5
    Bake 35 to 40 minutes or until no longer doughy in center. Cool in pan 5 minutes. Run knife around edge of pan to loosen. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan; immediately scrape any remaining topping from pan onto bread. Sprinkle with powdered sugar. Serve warm.

Nutrition

280 Calories
17g Total Fat
2g Protein
30g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Potassium
70mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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