Double the bacon turns this unique crescent corn dog into tasty, classic State Fair food!
Double-Bacon Crescent Corn Dogs
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 slices precooked bacon
- 4 hot dogs, bun-length size
- 1 tablespoon yellow cornmeal
- 4 wooden skewers
- Dippers, if desired (spicy ketchup, barbecue sauce, honey mustard)
Instructions
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Step1Heat oven to 375°F.
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Step2Unroll dough, and cut into fourths. Cut 2 slices of bacon in half. Cut 4-inch slit lengthwise in each hot dog. Stuff 1 bacon slice half into each slit.
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Step3Place 1 hot dog on long end of each rectangle. Roll up; pinching seams to seal.
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Step4Chop remaining 2 slices bacon. Top each corn dog with about 1 teaspoon chopped bacon, pressing gently into dough, and roll in cornmeal. Place seam side down on ungreased cookie sheet. Bake 13 to 15 minutes or until lightly golden brown.
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Step5Insert wooden skewer into each corn dog, and serve immediately with dippers.
Nutrition
380
Calories
25g
Total Fat
10g
Protein
28g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1170mg
- 49%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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