Dorothy´s Kansas-Style Barbecued Chicken Pizza
Updated Apr 29, 2021
Corn and green peppers provides a simple addition to this barbecued chicken pizza made with Pillsbury™ Classic Crust Pizza Crust – a cheesy dinner.
Dorothy´s Kansas-Style Barbecued Chicken Pizza
- Prep Time 30 min
- Total 0 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup Kansas-style barbecue sauce
- 3 cups cubed cooked chicken
- 8 oz. (2 cups) shredded pizza cheese
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
Instructions
-
Step1Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
-
Step2Bake both crusts at 425°F. for 7 minutes or until set.
-
Step3Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
-
Step4Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.
Nutrition
410
Calories
12g
Total Fat
30g
Protein
45g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 410
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1030mg
- 43%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Lean Meat;
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