Combine chicken and egg in this cheesy omelet for a delightful main dish that's ready in just 25 minutes!
Dilly Chicken Omelet
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 2
Ingredients
- 4 eggs
- 1/4 cup milk
- 2 tablespoons chopped green onions
- 1/4 teaspoon seasoned salt
- 2 teaspoons margarine or butter
- 1 cup chopped cooked chicken
- 4 oz. (1 cup) shredded dill Havarti cheese
- 1/4 cup chopped tomato
Instructions
-
Step1In small bowl, combine eggs, milk, onions and salt; beat with fork until well blended. Melt margarine in 9 or 10-inch skillet or omelet pan over medium-high heat; tilt skillet to coat.
-
Step2Pour egg mixture into skillet; reduce heat to low. Cook 5 to 7 minutes or until egg mixture is set but top is still moist, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
-
Step3Top omelet with chicken, cheese and tomato. With spatula, loosen edge of omelet and fold in half as omelet slides from skillet to serving plate.
Nutrition
560
Calories
38g
Total Fat
48g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 16g
- 80%
- Cholesterol
- 550mg
- 183%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 6%
- 6%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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