Enjoy these deviled eggs flavored with onion dip and chives - a tasty appetizer.
Deviled Onion Eggs
- Prep Time 55 min
- Total 1 hr 55 min
- Ingredients 3
- Servings 24
Ingredients
- 12 eggs
- 1/2 cup purchased French onion dip
- 1 tablespoon finely chopped fresh chives or 1 teaspoon freeze-dried chopped chives
Instructions
-
Step1In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium-low; cook 15 minutes. Drain; rinse with cold water to cool.
-
Step2Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl. Set white halves aside.
-
Step3Mash yolks with fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time. Garnish as desired.
Nutrition
40
Calories
3g
Total Fat
3g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 105mg
- 35%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
Tips from the
Pillsbury Kitchens
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