Celebrate the moment by having these rich and delicious shortbread baked using Boston bean candy – a wonderful bread recipe.
Demon Eye Shortbread
- Prep Time 20 min
- Total 1 hr 35 min
- Ingredients 7
- Servings 32
Ingredients
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 box (5 oz) Boston baked beans candy
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
-
Step2In large bowl, beat butter, powdered sugar and granulated sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Stir in flour, cornstarch and salt. Stir in candy. Press dough evenly in pan.
-
Step3Bake 25 to 30 minutes or until set. Cool completely in pan on cooling rack, about 45 minutes. Use foil to carefully lift bars out of pan. Cut into 8 rows by 4 rows.
Nutrition
122
Calories
7g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 122
- Total Fat
- 7g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 69mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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