Looking for warm hearty dinner? Then check out this cheesy baked pasta and vegetable pie.
Deep-Dish Spaghetti Pie
- Prep Time 35 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 6
Ingredients
- 6 oz. uncooked spaghetti
- 2 eggs, slightly beaten
- 1/4 cup grated Parmesan cheese
- 1 lb. ground beef
- 1/4 cup chopped onion
- 1 (14-oz.) jar spaghetti sauce
- 1 (11-oz.) can vacuum-packed whole kernel corn, drained
- 1 small green bell pepper, cut into rings
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
-
Step2Heat oven to 350°F. Grease 10-inch pie pan or 9-inch square pan. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Place in greased pan. Press evenly over bottom and up sides of pan to form crust. Set aside.
-
Step3In large skillet, brown ground beef with onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce and corn. Spoon evenly over crust. Top with bell pepper rings; sprinkle with cheese.
-
Step4Bake at 350°F. for 25 to 30 minutes. Let stand 5 minutes before serving.
Nutrition
440
Calories
19g
Total Fat
27g
Protein
39g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 130mg
- 43%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
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