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Deep-Dish Chicken Cordon Bleu

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By Pillsbury Kitchens
Updated Mar 26, 2014
Bake-Off® Contest 44, 2010
Amy Warren
Maineville, Ohio
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Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

Deep-Dish Chicken Cordon Bleu

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 15
  • Servings 12
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons unsalted or salted butter
  • 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 medium onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
  • 16 slices (1 oz each) Muenster cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon horseradish sauce or cream-style prepared horseradish
  • 1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
  • 1 lb shaved cooked brown-sugar or maple-glazed ham (from deli)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
  • Step 
    3
    Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
  • Step 
    4
    Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
  • Step 
    5
    Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

Nutrition

420 Calories
28g Total Fat
31g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
62%
Trans Fat
1 1/2g
Cholesterol
100mg
34%
Sodium
1170mg
49%
Potassium
280mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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