Treat your guests with these bars that are made with date and pecan - a perfect baked dessert.
Date Pecan Blondies
- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 11
- Servings 36
Ingredients
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup margarine or butter, softened
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups All Purpose or Unbleached Flour
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped dates
- 1/2 cup chopped pecans
- 1 tablespoon powdered sugar
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
-
Step2Lightly spoon flour into measuring cup; level off. Add flour, baking powder, nutmeg and salt; mix well. Stir in dates. Spread batter in greased pan. Sprinkle with pecans.
-
Step3Bake at 350°F. for 18 to 28 minutes or until set and golden brown. Cool 1 hour or until completely cooled. Sprinkle with powdered sugar. Cut into bars.
Nutrition
110
Calories
4g
Total Fat
1g
Protein
17g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
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