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Crumbleberry Pear Pie

Pillsbury Kitchens
Updated Apr 27, 2021
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Looking for a fruit dessert? Then check out this pie with pear and berries filling - a wonderful treat.

Crumbleberry Pear Pie

  • Prep Time 20 min
  • Total 2 hr 25 min
  • Ingredients 12
  • Servings 12
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Ingredients

Crust

Filling

  • 1/2 cup butter or margarine
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup finely ground almonds
  • 1/4 cup all-purpose flour
  • 1 large firm pear or apple, peeled, thinly sliced
  • 1 cup fresh or frozen raspberries and/or blueberries, thawed

Topping

  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon almond extract
  • 1/3 cup butter or margarine

Instructions

  • Step 
    1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, beat 1/2 cup butter and the granulated sugar until light and fluffy. Beat in 1 egg at a time until well blended. Stir in almonds and 1/4 cup flour just until evenly moistened. Spread mixture in crust-lined pan. Arrange pear slices on top of filling, overlapping slightly.
  • Step 
    3
    Bake 20 to 30 minutes or until filling and pears are light golden brown.
  • Step 
    4
    Meanwhile, in medium bowl, mix 3/4 cup flour, the brown sugar and almond extract. Using pastry blender or fork, cut in 1/3 cup butter until mixture resembles coarse crumbs.
  • Step 
    5
    Sprinkle raspberries over pear; sprinkle with topping. Bake 18 to 28 minutes or until topping is golden brown. Serve warm. Store in refrigerator.

Nutrition

370 Calories
23g Total Fat
4g Protein
37g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
180mg
7%
Potassium
140mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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