Bake an easy supper solution with canned beans and frozen meatballs in a simple barbecue sauce, all topped with crunchy shoestring potatoes.
Crispy-Topped Meatballs and Baked Beans
- Prep Time 10 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 6
Ingredients
- 1 (16-oz.) can baked beans, undrained
- 1 (15-oz.) can kidney beans, drained
- 1 1/2 cups frozen cut green beans
- 1/2 cup frozen chopped onion
- 1/4 cup barbecue sauce
- 12 frozen cooked Italian meatballs (about 5 oz.)
- 1 (1 3/4-oz.) can shoestring potatoes (about 1 cup)
Instructions
-
Step1Heat oven to 375°F. Spray shallow 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients except shoestring potatoes; mix well. Cover.
-
Step2Bake covered at 375°F. for 30 minutes.
-
Step3Uncover casserole; sprinkle evenly with shoestring potatoes, pressing lightly. Bake uncovered an additional 20 to 25 minutes or until bubbly and thoroughly heated.
Nutrition
355
Calories
13g
Total Fat
22g
Protein
47g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 355
- Calories from Fat
- 115
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 65mg
- 22%
- Sodium
- 950mg
- 40%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 9g
- 36%
- Sugars
- 10g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 12%
- 12%
- Iron
- 36%
- 36%
Exchanges:
2 1/2 Starch; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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