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Crispy Chile Lime Turkey Cheese Balls

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By Pillsbury Kitchens
Updated Mar 31, 2014
Bake-Off® Contest 46, 2013
Joann Mockbee
San Diego, California
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Goodbye boring meatballs. Hello flavor-packed appetizers with a zippy lime and chili orange dip.

Crispy Chile Lime Turkey Cheese Balls

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 24
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Ingredients

  • 1 1/4 cups crushed chile limón (lime) flavored potato chips
  • 1 lb lean (at least 93%) ground turkey
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup cheese and salsa dip
  • 1/2 cup sweet orange marmalade
  • 2 tablespoons lime juice
  • 1/4 teaspoon chili powder

Instructions

  • Step 
    1
    Heat oven to 425°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Spread 1 cup of the crushed chips in shallow dish.
  • Step 
    2
    In large bowl, mix turkey, flour and cheese and salsa dip. Stir in remaining 1/4 cup crushed chips; mix well. Form into 1 1/2-inch balls. Roll each ball in crushed chips; place in pan. Bake 12 to 15 minutes or until lightly browned and thermometer inserted in meatballs reads 165°F. Let stand 5 minutes.
  • Step 
    3
    Meanwhile, in small microwavable bowl, mix marmalade, lime juice and chili powder. Microwave on High 45 to 60 seconds or until bubbly. Serve warm with meatballs.

Nutrition

70 Calories
3g Total Fat
4g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
65mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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