Baked tortilla shapes take flight, aiming for a sweet apple dip.
Crispy Bat Snacks
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- Cooking spray
- 1/2 cup apple butter
- 1/3 cup crunchy peanut butter
- 2 teaspoons apple juice or apple cider
- 1 tablespoon chopped peanuts
Instructions
-
Step1Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
-
Step2Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
-
Step3Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.
Nutrition
460
Calories
19g
Total Fat
11g
Protein
62g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 660mg
- 28%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 18g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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