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Crescent-Topped Turkey Chili

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By Pillsbury Kitchens
Updated May 6, 2011
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Looking for a dinner made using Pillsbury™ crescent rolls? Then serve this hearty chili packed with turkey sausage, baked beans and tomatoes layered with cheese.

Crescent-Topped Turkey Chili

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
  • Step 
    2
    Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
  • Step 
    3
    Bake at 375°F 15 to 20 minutes.

Nutrition

550 Calories
28g Total Fat
35g Protein
38g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
250
Total Fat
28g
44%
Saturated Fat
12g
59%
Trans Fat
2 1/2g
Cholesterol
115mg
38%
Sodium
1580mg
66%
Potassium
690mg
20%
Total Carbohydrate
38g
13%
Dietary Fiber
6g
25%
Sugars
11g
Protein
35g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
35%
35%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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