Looking for a dinner made using Pillsbury™ crescent rolls? Then serve this hearty chili packed with turkey sausage, baked beans and tomatoes layered with cheese.
Crescent-Topped Turkey Chili
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 1 lb cooked ground turkey sausage
- 1 can (22 oz) Southern barbecued baked beans
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
-
Step2Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
-
Step3Bake at 375°F 15 to 20 minutes.
Nutrition
550
Calories
28g
Total Fat
35g
Protein
38g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 250
- Total Fat
- 28g
- 44%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 2 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1580mg
- 66%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 11g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 35%
- 35%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved