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Crescent-Topped Turkey Chili Mole

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By Pillsbury Kitchens
Updated Oct 19, 2018
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Say olé to mole, Mexico's traditional dish made with semisweet chocolate and chiles, with this hearty turkey chili.

Crescent-Topped Turkey Chili Mole

  • Prep Time 35 min
  • Total 55 min
  • Ingredients 12
  • Servings 6
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Ingredients

  • 1 lb ground turkey breast
  • 1 to 2 medium jalapeño chiles, seeded, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 oz semisweet baking chocolate
  • 1 can (28 oz) or 2 cans (14.5 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 can (15 to 16 oz) red kidney or pinto beans, drained
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon cornmeal
  • 1 tablespoon chopped cilantro, if desired

Instructions

  • Step 
    1
    In 4-quart Dutch oven, cook turkey, chiles and garlic over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
  • Step 
    2
    Stir in chili powder, salt, pepper, chocolate, tomatoes and beans. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
  • Step 
    3
    Meanwhile, heat oven to 375°F. Lightly spray 12x8-inch (2-quart) glass baking dish with cooking spray. Unroll dough and separate into 2 long rectangles; firmly press perforations to seal. Sprinkle both sides with cornmeal, gently pressing in with palm of hand. Spoon chili mixture into baking dish. Place dough rectangles over chili, leaving center open for steam to escape.
  • Step 
    4
    Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with cilantro.

Nutrition

430 Calories
18g Total Fat
27g Protein
40g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
35%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
990mg
41%
Potassium
500mg
14%
Total Carbohydrate
40g
13%
Dietary Fiber
7g
30%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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