Say olé to mole, Mexico's traditional dish made with semisweet chocolate and chiles, with this hearty turkey chili.
Crescent-Topped Turkey Chili Mole
- Prep Time 35 min
- Total 55 min
- Ingredients 12
- Servings 6
Ingredients
- 1 lb ground turkey breast
- 1 to 2 medium jalapeño chiles, seeded, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 oz semisweet baking chocolate
- 1 can (28 oz) or 2 cans (14.5 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1 can (15 to 16 oz) red kidney or pinto beans, drained
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon cornmeal
- 1 tablespoon chopped cilantro, if desired
Instructions
-
Step1In 4-quart Dutch oven, cook turkey, chiles and garlic over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
-
Step2Stir in chili powder, salt, pepper, chocolate, tomatoes and beans. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
-
Step3Meanwhile, heat oven to 375°F. Lightly spray 12x8-inch (2-quart) glass baking dish with cooking spray. Unroll dough and separate into 2 long rectangles; firmly press perforations to seal. Sprinkle both sides with cornmeal, gently pressing in with palm of hand. Spoon chili mixture into baking dish. Place dough rectangles over chili, leaving center open for steam to escape.
-
Step4Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with cilantro.
Nutrition
430
Calories
18g
Total Fat
27g
Protein
40g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 990mg
- 41%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 7g
- 30%
- Sugars
- 8g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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