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Crescent-Topped Hunters'-Style Chicken

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By Pillsbury Kitchens
Updated Nov 8, 2010
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Enjoy this delicious chicken dinner packed with veggies and topped with Pillsbury™ crescent dinner rolls – a hearty meal.

Crescent-Topped Hunters'-Style Chicken

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • Nonstick cooking spray
  • 1 tablespoon oil
  • 1 cup fresh baby carrots, quartered lengthwise
  • 1 medium onion, halved, thinly sliced
  • 1 lb chicken breast strips for stir-frying
  • 2 cups frozen cut green beans, thawed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 jar (12 oz) brown mushroom gravy
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon sesame seed

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with nonstick cooking spray. Heat oil in large nonstick skillet over medium-high heat until hot. Add carrots and onion; cook and stir 3 minutes. Add chicken; cook 4 to 5 minutes or until chicken is no longer pink in center and vegetables are tender, stirring frequently.
  • Step 
    2
    Add green beans, tomatoes and mushrooms; mix well. In small bowl, combine gravy, flour and salt; blend well. Add to chicken mixture; cook and stir until mixture is bubbly. Remove from heat. Pour into sprayed baking dish.
  • Step 
    3
    Separate dough into 8 triangles. Starting from shortest side of each triangle, roll up halfway; arrange over hot chicken mixture so pointed ends are toward center. Spray rolls with cooking spray; sprinkle with sesame seed.
  • Step 
    4
    Bake 18 to 23 minutes or until crescent rolls are deep golden brown.

Nutrition

270 Calories
11g Total Fat
17g Protein
25g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
720mg
30%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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