Crescent Mozzarella Sticks
Shawn Syphus
Updated Oct 10, 2018
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
Crescent Mozzarella Sticks
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 12 teaspoons Muir Glen™ Organic Pasta Sauce Cabernet Marinara (plus additional for dipping)
- 6 mozzarella cheese sticks (1 oz each), halved
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 to 2 tablespoons grated Parmesan cheese
Instructions
-
Step1Heat oven to 375°F.
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Step2Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
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Step3In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
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Step4Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.
Nutrition
130
Calories
8g
Total Fat
5g
Protein
9g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 270mg
- 11%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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