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Crescent Lemon Honey Buns

Pillsbury Kitchens
Updated Oct 22, 2018
Bake-Off® Contest 25, 1974
Pat Neaves
Kansas City, Missouri
  • Pin
A little bit sweet, a little bit chewy, the easy spirals are made with crescent dinner rolls and a sweet-tart cream-cheese and coconut filling.

Crescent Lemon Honey Buns

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 12
  • Pin

Ingredients

Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon butter or margarine, softened
  • 1 tablespoon lemon juice

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
  • Step 
    2
    Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

Nutrition

140 Calories
7g Total Fat
2g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
10mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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