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Crescent Bunny Pizza Dunkers

Nikki Gladd
Created Mar 19, 2015
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Kids are guaranteed to eat this DIY version of the lunchroom classic Italian Dunkers with a fun Easter spin.

Crescent Bunny Pizza Dunkers

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Preheat oven to 350°F.
  • Step 
    2
    Separate dough into 8 rounds. Place 1 crescent round on an ungreased baking sheet for the bunny head. Unroll another round and shape into bunny ears by meeting the 2 ends in the middle and place at the top of the bunny head on the baking sheet. Gently pinch the 2 dough pieces together (the head and the ears). Repeat with the remaining dough to make a total of 4 bunnies.
  • Step 
    3
    Use the palm of your hand to slightly flatten each bunny. Brush the surface with olive oil and sprinkle with garlic salt. Evenly sprinkle 1/2 cup shredded Italian 4-cheese blend across all 4 bunnies and place 2 pepperoni slices on each one as eyes.
  • Step 
    4
    Bake for 10-12 minutes. Remove from oven and let slightly cool.
  • Step 
    5
    Decorate with pineapple slices as teeth and sliced green onions as whiskers. Serve with pizza sauce for dunking.

Nutrition

250 Calories
16g Total Fat
9g Protein
16g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
590mg
25%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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