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Crescent Breakfast Pies

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By Pillsbury Kitchens
Updated Mar 16, 2023
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Level up your morning meal with these savory Crescent Breakfast Pies! Packed with ham, bacon, cheese and egg and baked to golden-brown perfection, these flaky, delicious crescents are the perfect way to start your day. Serve up some Crescent Breakfast Pies for breakfast or brunch and watch them disappear before your very eyes!

Crescent Breakfast Pies

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
  • Step 
    2
    On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
  • Step 
    3
    For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
  • Step 
    4
    Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
  • Step 
    5
    Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).

Nutrition

330 Calories
17g Total Fat
17g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
830mg
34%
Potassium
140mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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