Dinner ready in less than one hour! Enjoy this beef steak and veggies pot pie baked using Pillsbury™ Original Crescent Rolls and Frozen Sweet Peas.
Crescent Beef Pot Pies
- Prep Time 35 min
- Total 55 min
- Ingredients 11
- Servings 2
Ingredients
- 1 tablespoon oil
- 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes
- 1/2 cup chopped red onion
- 1 cup purchased brown or beef gravy
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 tablespoon ketchup
- 3/4 cup frozen southern-style hash brown potatoes
- 1/2 cup frozen sweet peas
- 1/2 cup sliced carrots
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Instructions
-
Step1Heat oven to 375°F. Heat oil in medium skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
-
Step2In small bowl, combine gravy, cornstarch, pepper and ketchup; mix well. Add to beef in skillet. Stir in vegetables. Cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
-
Step3Spoon mixture into 2 ungreased 10-oz. ovenproof custard cups or ramekins. Place filled cups in shallow baking pan.
-
Step4Remove dough from can in rolled section; do not unroll. Cut roll into 8 slices; cut each in half crosswise to make 16 pieces. Arrange 7 pieces, curved side up, around outside edge of hot mixture in each custard cup, pressing in slightly; place 1 piece in center of each.
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Step5Bake at 375°F. for 15 to 20 minutes or until pot pies are bubbly and rolls are deep golden brown.
Nutrition
670
Calories
33g
Total Fat
33g
Protein
61g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1290mg
- 54%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 10g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 180%
- 180%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 35%
- 35%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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