Skip to Content
Menu

Crescent Angels

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 12, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for delicious bread using Pillsbury™ Refrigerated Crescent Dinner Rolls? Then bake these angelic faced rolls by decorating with chocolate chips.

Crescent Angels

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 3
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly grease cookie sheet. Remove dough from can; do not unroll. Split roll in half crosswise at perforation. Unroll half of dough; separate into 4 triangles. With sharp knife, cut remaining half roll of dough into 8 slices.
  • Step 
    2
    To form angels, place dough triangles on greased cookie sheet to make angels' bodies. Brush with egg white. Place 1 slice of dough over longest point of each triangle to form angels' heads.
  • Step 
    3
    Cut remaining 4 slices of dough in half. Place half slice of dough on each side of triangles, rounded side against triangle side, to form wings. Brush heads and wings with egg white. Sprinkle with sugar.
  • Step 
    4
    Bake at 375°F. for 9 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

220 Calories
11g Total Fat
4g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved