Enjoy this yummy custard sauce ready in 50 minutes - a perfect accompaniment with any dessert.
Crème Anglaise
- Prep Time 20 min
- Total 50 min
- Ingredients 3
- Servings 24
Ingredients
- 1 cup whipping cream
- 2 egg yolks
- 1/3 cup sugar
Instructions
-
Step1In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
-
Step2Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
-
Step3Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.
Nutrition
50
Calories
4g
Total Fat
0g
Protein
3g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 30mg
- 10%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;
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