Serve this creamy turkey mixture over noodles and top it with cheese slices that’s ready in 45 minutes – perfect for a dinner.
Creamy Turkey Lasagna
- Prep Time 25 min
- Total 45 min
- Ingredients 12
- Servings 6
Ingredients
- 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
- 1 cup frozen cut leaf spinach, to drain*thawed, squeezed
- 2 cups cubed cooked turkey
- 1 (10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium
- 1 (4-oz.) can mushroom pieces and stems, drained
- 1 tablespoon instant minced onion
- 1/2 teaspoon dried sage leaves**
- 1/4 teaspoon ground thyme**
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 cup nonfat cottage cheese
- 4 oz. mozzarella cheese slices
Instructions
-
Step1Cook noodles to desired doneness as directed on package.
-
Step2Meanwhile, heat oven to 350°F. Spray 10x6-inch (1 1/2-quart) baking dish with nonstick cooking spray. In medium saucepan, combine all remaining ingredients except cottage cheese and mozzarella cheese; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute; remove from heat. Stir in cottage cheese.
-
Step3Drain noodles; place in sprayed baking dish. Spoon turkey mixture evenly over noodles. Arrange cheese slices over top.
-
Step4Bake at 350°F. for 15 to 18 minutes or until bubbly around edges.
Nutrition
270
Calories
6g
Total Fat
23g
Protein
30g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 560mg
- 23%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat;
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