Looking for a warm and filling casserole idea for dinner tonight? Then check out this creamy shrimp and pasta recipe that’s topped with buttery Progresso® Parmesan Bread Crumbs and baked in less than an hour.
Creamy Shrimp and Shell Pasta
- Prep Time 20 min
- Total 50 min
- Ingredients 13
- Servings 4
Ingredients
Casserole
- 4 oz. (1 cup) uncooked small shell pasta
- 2 tablespoons sliced green onions
- 3 garlic cloves, minced
- 1 tablespoon olive or vegetable oil
- 2 tablespoons all-purpose or unbleached flour
- 1/2 cup chicken broth
- 1/2 cup half-and-half
- 2 tablespoons white wine
- 1 (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Topping
- 1/4 cup Progresso™ Parmesan Bread Crumbs
- 1 tablespoon margarine or butter, melted
Instructions
-
Step1Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
-
Step2Meanwhile, in large saucepan, cook onions and garlic in oil over medium heat for 30 to 60 seconds or until garlic begins to turn golden. Stir in flour; cook until mixture is smooth and bubbly. Gradually add broth and half-and-half, stirring constantly, until mixture boils and thickens. Remove from heat.
-
Step3Stir in wine, cooked pasta and all remaining casserole ingredients. Spoon into sprayed casserole.
-
Step4In small bowl, combine topping ingredients; mix well. Sprinkle over top.
-
Step5Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and thoroughly heated.
Nutrition
360
Calories
14g
Total Fat
27g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 360
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 180mg
- 60%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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