Chai tea concentrate adds a fun flavor twist to these Creamy Pumpkin Spice Bars. Subtly sweet and easy to prep, this dessert is the perfect addition to the dinner table at any fall feast.
Creamy Pumpkin Spice Bars
- Prep Time 15 min
- Total 4 hr 15 min
- Ingredients 7
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 3/4 cups heavy whipping cream
- 1/2 cup plus 2 tablespoons chai liquid concentrate
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.
-
Step3Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.
-
Step4Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.
-
Step5In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.
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Step6Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition
250
Calories
14g
Total Fat
2g
Protein
29g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 150mg
- 6%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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