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Denny Gross
Troy, Michigan
Candy shop truffles can be ready in 30 minutes. Discover and try the 5 ingredient secret.
Creamy Peanut Butter Truffles
- Prep Time 20 min
- Total 30 min
- Ingredients 5
- Servings 15
Ingredients
- 3/4 cup white vanilla baking chips
- 1/2 cup Jif® Creamy Peanut Butter
- 1/2 cup Pillsbury™ Whipped Supreme™ Cream Cheese Flavored Frosting
- 1 teaspoon whipping cream
- 1/2 cup chocolate sprinkles
Instructions
-
Step1Line cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to 60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipping cream until well blended.
-
Step2Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover; place on cookie sheet. Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.
Nutrition
170
Calories
10g
Total Fat
3g
Protein
17g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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