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Creamy Meatball and Garden Vegetable Skillet

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By Pillsbury Kitchens
Updated Sep 20, 2016
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This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Creamy Meatball and Garden Vegetable Skillet

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 1 bag (16 oz) frozen cooked meatballs, thawed
  • 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 bags (12 oz each) frozen garden vegetable medley
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
  • Step 
    2
    Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
  • Step 
    3
    Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

Nutrition

440 Calories
20g Total Fat
27g Protein
36g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
1270mg
53%
Potassium
730mg
21%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
13%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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