Creamy Green Chile Chicken Pizza

Name: Creamy Green Chile Chicken Pizza
Prep time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons Crisco® 100% Extra Virgin Olive Oil; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 package (8 oz) cream cheese, softened; 3/4 cup salsa verde; 3 cups chopped cooked grilled chicken breast (12 oz); 2 cups shredded Mexican cheese blend (8 oz); 1 1/2 cups pico de gallo salsa

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Pillsbury Kitchens

Updated Apr 12, 2013

Bake-Off® Contest 46, 2013

Terri Crandall
Gardnerville, Nevada

Creamy Green Chile Chicken Pizza

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Prep Time 15 min
Total 35 min
Ingredients 7
Servings 6

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Ingredients

2 tablespoons Crisco® 100% Extra Virgin Olive Oil
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 package (8 oz) cream cheese, softened
3/4 cup salsa verde
3 cups chopped cooked grilled chicken breast (12 oz)
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups pico de gallo salsa

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
Step
2

Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
Step
3

Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.

Nutrition

610 Calories

34g Total Fat

37g Protein

37g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 610

Calories from Fat: 310

Total Fat: 34g; 52%

Saturated Fat: 16g; 82%

Trans Fat: 1/2g

Cholesterol: 135mg; 46%

Sodium: 1170mg; 49%

Potassium: 410mg; 12%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 37g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 25%; 25%

Calcium: 30%; 30%

Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;