Whip up this layered dessert, made with easy instant pudding and topped with Halloween sweets.
Creamy Candy Corn Puddings
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 1 box (4-serving size) butterscotch instant pudding and pie filling mix
- 4 cups milk
- 20 drops red food color
- 45 drops yellow food color
- 1 box (4-serving size) banana cream instant pudding and pie mix
- 1 cup whipping cream, whipped
- 12 pieces candy corn
Instructions
-
Step1Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
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Step2To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.
Nutrition
310
Calories
15g
Total Fat
6g
Protein
37g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 490mg
- 20%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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