Cooking the mushrooms, onion and garlic together with the bacon lets the delicious, smoky flavor permeate the soup.
Creamy Bacon-Spinach Soup
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 4
Ingredients
- 6 slices bacon, cut into 1-inch pieces
- 1 1/2 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
- 1 pkg (9 oz) frozen spinach, thawed, squeezed to drain well
- 1 1/2 cups milk
- 6 tablespoons all-purpose flour
Make With
Progresso Broth
Instructions
-
Step1In 5 quart Dutch oven, combine bacon, mushrooms, onion and garlic. Cook and stir over medium-high heat until bacon is crisp and vegetables are tender; drain.
-
Step2Stir in broth and spinach; simmer 5 minutes.
-
Step3In small bowl, combine milk and flour; beat with wire whisk until well blended. Stir flour mixture into soup. Simmer until mixture boils and thickens, stirring constantly.
Nutrition
200
Calories
8g
Total Fat
14g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
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