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Creamed Turkey and Green Beans

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Pillsbury Kitchens
Updated May 7, 2009
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Pasta turns into something special when topped with turkey, green beans and garlic-infused cream sauce.

Creamed Turkey and Green Beans

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 2 cups uncooked rotini pasta (6 oz)
  • 1 1/2 cups frozen whole green beans (from 14-oz bag)
  • 1/2 cup chive-and-onion cream cheese (from 8-oz container)
  • 1/2 cup milk
  • 1/4 teaspoon garlic salt
  • 2 cups diced cooked turkey
  • 2 tablespoons cooked real bacon pieces

Instructions

  • Step 
    1
    In 3-quart saucepan, cook pasta as directed on package, adding green beans during last 5 minutes of cooking. Drain in colander; cover to keep warm.
  • Step 
    2
    In same saucepan, mix cream cheese, milk and garlic salt. Cook over medium-low heat about 4 minutes, stirring frequently, until well blended and smooth.
  • Step 
    3
    Stir in cooked pasta with beans, turkey and bacon to coat. Reduce heat to low; cook 4 to 5 minutes, stirring frequently, until thoroughly heated.

Nutrition

410 Calories
16g Total Fat
30g Protein
38g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
540mg
23%
Potassium
340mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
15%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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