Enjoy this cheesy lasagna made using noodles, vegetables and cooked chicken with Progresso® Italian Style Bread Crumbs topping – perfect for Italian-style dinner.
Cream Cheese-Chicken Lasagna
- Prep Time 30 min
- Total 1 hr 40 min
- Ingredients 14
- Servings 8
Ingredients
Lasagna
- 12 uncooked lasagna noodles
- 2 (3-oz.) pkg. cream cheese, softened
- 1 cup cottage cheese
- 2 (10 3/4-oz.) cans condensed cream of mushroom soup
- 1 (2-oz.) jar diced pimientos, drained
- 1/2 cup milk
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon minced garlic
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped green bell pepper
- 3 cups chopped or shredded cooked chicken
- 8 oz. (2 cups) shredded mozzarella cheese
Topping
- 1 tablespoon butter, melted
- 3/4 cup Progresso™ Italian Style Bread Crumbs
Instructions
-
Step1Cook lasagna noodles to desired doneness as directed on package. Drain.
-
Step2Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well. Add soup, pimientos, milk, Italian seasoning and garlic; mix well. Stir in onion and bell pepper.
-
Step3Spoon 1/3 of cottage cheese mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish. Stir chicken into remaining cheese mixture. Top cottage cheese mixture in dish with 4 cooked noodles, half of the chicken mixture and 1 cup of the mozzarella cheese. Repeat with 4 noodles, remaining half of chicken mixture and remaining 1 cup mozzarella cheese. Top with remaining 4 noodles.
-
Step4In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole. Cover with foil. Bake immediately or refrigerate overnight.
-
Step5Heat oven to 350°F. Bake casserole, covered, for 40 minutes. Uncover; bake an additional 10 to 15 minutes or until crumb topping is golden brown. Let stand 10 to 15 minutes before serving. Cut into squares to serve.
Nutrition
530
Calories
25g
Total Fat
36g
Protein
41g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 95mg
- 32%
- Sodium
- 1090mg
- 45%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 Lean Meat; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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