Quesadillas go American style when partnered with a traditional turkey and cranberry duo.
Cranberry-Turkey Quesadillas
- Prep Time 10 min
- Total 20 min
- Ingredients 6
- Servings 16
Ingredients
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 3 cups shredded pepper Jack cheese (12 oz)
- 6 oz smoked cooked turkey, chopped (1 cup)
- 1/2 cup sweetened dried cranberries
- 2 tablespoons butter or margarine, melted
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 400°F. On ungreased large cookie sheet, place 4 of the tortillas. Sprinkle 1/2 cup of the cheese over each tortilla. Top each evenly with turkey and cranberries. Sprinkle 1/4 cup remaining cheese over each. Top with remaining tortillas.
-
Step2In small bowl, mix melted butter and parsley. Brush butter mixture over tops of filled tortillas.
-
Step3Bake 6 to 8 minutes or until cheese is melted and edges begin to turn light golden brown. Cut into wedges; serve warm.
Nutrition
170
Calories
9g
Total Fat
8g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 450mg
- 19%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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